Rib Eye Steak and Chunky chips 

Ingredients 

4 x Large sized potatoes 

2 Rib eye steaks 

4 cups of Corn oil

Knorr beef stock cube 

a teaspoon of olive oil

Chips seasoning 

-Paprika 

-Chicken seasoning 

-a tiny pinch of salt 

Preparation 

- Peel and potatoes and slice into chunky size chips 

- stock the chips in cold water 

-Leave the steak at room temperature 

CHIPS

 Step One 

Boil the chips for 10 minutes 

Step Two

Heat the corn oil in a deep frying pan till very hot

Step Three 

Drain and Pat the chips dry with kitchen towel 

Step Four 

When the oil is very hot: add the chips

Step Five 

When the chips are golden brown and cooked.. drain the excess oil with paper towels. Spread on foil paper to keep warm.

Step six

Sprinkle with chip seasoning

STEAK 

Step One 

Mix the beef stock cube and olive oil to create a paste 

Step Two 

Season the steaks with the paste

Step Three

 In a very hot grill pan - add the steaks

Step Four 

Turn the steaks very 3 minutes 

Step Five 

Finish the steaks off in the oven

Serve