EGUSI SOUP

INGREDIENTS 

Meat

-Chicken 

- Stock Fish 

-Smoked Turkey

Grounded Egusi 

Bitterleaf 

Grounded Crayfish 

Palm Oil

Scotch Peppers  - use according to your taste and liking 

2 Onions

2 Maggi Cubes 

Knorr Cubes 

Dried grounded pepper 

1 Knorr chicken stock Cube 

1 Knorr vegetable stock Cube 

Salt

Before cooking 

-Wash the bitterleaf and squeeze it dry 

- Boil the meats in some dried pepper, chicken stock cube, vegetable stock cube, a little salt 

- Blend the pepper and onions 

Cooking 

When the pot gets hot, put 3 cooking spoons oil palm oil

-Add in the blended onion and pepper, let it fry for 10 minutes

- Add the egusi and stock - cook for 5 minutes 

- Add the meats and maggi and knorr cubes 

- Taste to liking 

- Add the bitter leaf and cook for another 10 mins 

- stir well

Serve