Rib Eye Steak and Chunky chips 

Ingredients 

4 x Large sized potatoes 

2 Rib eye steaks 

4 cups of Corn oil

Knorr beef stock cube 

a teaspoon of olive oil

Chips seasoning 

-Paprika 

-Chicken seasoning 

-a tiny pinch of salt 

Preparation 

- Peel and potatoes and slice into chunky size chips 

- stock the chips in cold water 

-Leave the steak at room temperature 

CHIPS

 Step One 

Boil the chips for 10 minutes 

Step Two

Heat the corn oil in a deep frying pan till very hot

Step Three 

Drain and Pat the chips dry with kitchen towel 

Step Four 

When the oil is very hot: add the chips

Step Five 

When the chips are golden brown and cooked.. drain the excess oil with paper towels. Spread on foil paper to keep warm.

Step six

Sprinkle with chip seasoning

STEAK 

Step One 

Mix the beef stock cube and olive oil to create a paste 

Step Two 

Season the steaks with the paste

Step Three

 In a very hot grill pan - add the steaks

Step Four 

Turn the steaks very 3 minutes 

Step Five 

Finish the steaks off in the oven

Serve 

Food for Thought

"Yesterday is a cancelled check; tomorrow is a promissory note; today is the only cash you have – so spend it wisely."

Linguinie with Prawns 

Serving suggestion: with Garlic Butter Bread and Parmesan Cheese

Ingredients :

150g of Linguinie pasta
Fresh shelled Tiger Prawns
Half an onion
A clove of garlic
1/4 cup of white wine
Chicken stock
1 red chilli
2 Knorr Chicken stock pots
Maggi cube (optional)
A handful of flat parsley
Butter
Olive Oil

Utensils:

Pot
Deep Frying pan
Colander
kitchen thongs
Cooking spoon

Before cooking: 

- Finely dice the onion
-Thinly slice the chilli
-Thinly slice the garlic
-Finely chop the parsley
-Make chicken stock using a Knorr chicken stock cube

Step One 

Bring a pot of water to the boil - 2 Knorr chicken stock pots

Step Two 

Add the pasta and boil for 10 minutes

Step Three 

At the 7 minute mark: In the frying pan add a table spoon of olive oil and fry the prawns

Step Four 

Add the garlic, onion, a little chicken stock and chilli - cook for about 3 minutes


Step Five

Add in a knob of butter, parsley and the wine - let the alcohol cook off. This will take about 5 minutes .


Step Six

When the pasta is cooked: drain and add into the prawn sauce. Add more chicken stock if need be to keep the pasta from drying out.

At this point, the maggi cube can be added if needed.

Step Seven

Serve immediately whilst hot and garnish with roughly chopped parsley.