Today i will be making peppered gizzard and sharing the recipe with you guys. I absoloutely love this dish because its spicy and it reminds me of home.
INGREDIENTS:
1Kilo of Gizzard - washed and cleaned
1 Medium Onion
2-3 Pepper bonnets
A Handful of Fresh Parsley or Coriander Leaves
Oil
Knorr Chicken Stock Cube
Salt to Taste
2 Maggi Cubes
1 teaspoon of Curry Powder
1 teaspoon of Thyme
1 teaspoon All Purpose Seasoning
1 teaspoon Dried hot pepper
STEP ONE:
The gizzard should be boiled with little salt and the chicken stock cube until tender to bite.
STEP TWO:
The onions, pepper and parsley should be finely diced. ( Be careful when dicing the pepper, avoid touching you face)
STEP THREE:
Once, the gizzard is tender. Remove from the stock and place in a separate bowl for use.
STEP FOUR:
In a pot or frying pan over a medium heat, add 2 cooking spoon full of oil. Add the onions and pepper then leave for 2-3 minutes to sweat and soften in the oil.
STEP FIVE:
Add in the gizzard and the spices ( curry, maggi cubes, all purpose seasoning, dried pepper and thyme). Allow all the spices to infuse into the meat, so cover and leave for another 3-5 minutes.
STEP SIX:
Taste the gizzard to determine if extra salt or seasoning is needed. This will depend on individual taste.
When the gizzard is done, remove the pot from the heat and serve.. garnish with the chopped parsley or coriander.
I served the gizzard with some coconut rice, stew and fried plantain.
ENJOY
Please leave comments about the recipe.
