Linguinie with Prawns 

Serving suggestion: with Garlic Butter Bread and Parmesan Cheese

Ingredients :

150g of Linguinie pasta
Fresh shelled Tiger Prawns
Half an onion
A clove of garlic
1/4 cup of white wine
Chicken stock
1 red chilli
2 Knorr Chicken stock pots
Maggi cube (optional)
A handful of flat parsley
Butter
Olive Oil

Utensils:

Pot
Deep Frying pan
Colander
kitchen thongs
Cooking spoon

Before cooking: 

- Finely dice the onion
-Thinly slice the chilli
-Thinly slice the garlic
-Finely chop the parsley
-Make chicken stock using a Knorr chicken stock cube

Step One 

Bring a pot of water to the boil - 2 Knorr chicken stock pots

Step Two 

Add the pasta and boil for 10 minutes

Step Three 

At the 7 minute mark: In the frying pan add a table spoon of olive oil and fry the prawns

Step Four 

Add the garlic, onion, a little chicken stock and chilli - cook for about 3 minutes


Step Five

Add in a knob of butter, parsley and the wine - let the alcohol cook off. This will take about 5 minutes .


Step Six

When the pasta is cooked: drain and add into the prawn sauce. Add more chicken stock if need be to keep the pasta from drying out.

At this point, the maggi cube can be added if needed.

Step Seven

Serve immediately whilst hot and garnish with roughly chopped parsley.