Moin Moin

Hey friends, 

This is my first guest-blog post: done by my fabulous cousin Miss Jack. Thanks cuz..

This is the traditional method of making moin moin but with a twist! Rather than steaming it, were baking in the oven. You get the same results 

INGREDIENTS: 

1KG Brown beans 

2 cooking spoons of oil

1 Medium onion

2-3 scotch bonnet pepper 

SEASONING:

3 Maggi cubes

Salt

Curry Powder

All Purpose Seasoning

Thyme

FILLING:

Corn Beef

Geisha Mackerel

(When it comes to the filling for your moin moin, it is completely your choice; boiled eggs, smoked fish, corn beef, shrimps or anything shredded meat or fish you want)

BAKING:

Sizeable baking dish or pan that will be enough to hold the amount mixture your making.

Step 1: Soak the beans in hot water overnight in order to make removing the skin a lot easier(for brown beans).

Step 2: Wash the beans.

Step 3: Pour beans into blender. Also add the onions and fresh pepper into the blender.

Step 4: Pour blended mixture into a mixing bowl.

Step 5: Put in the seasonings and oil mix well 

Step 6: Package for cooking: this means pour the mixture into a baking dish and add your filling, In this case, she used Geisha mackerel and Corn Beef.

Step 7: Pre-heat oven at 175 degrees C

Step 8: Put in mixture and allow to cook for 40 minutes.

Step 9: Remove from the oven and allow to cool.

Step 10: Serve warm alone or with meal of your choice.

Enjoy..!

You can follow Miss Jack on her blog: http://msjacksays.blogspot.com/

If you have any recipes that you would like to share... please be a guest blogger..